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VALENTINE'S DAY DINNER

4-Course Wine Dinner * 
14 February 2024 | 6PM Promptly
$50/PP + Gratuity

Amuse-Bouche

Whipped Mascarpone Cheese, Honey Cracked Black Pepper, Truffle Oil, Caramelized Onion Focaccia Bread

One

Cardamom Roasted Pear Salad | Bibb Lettuce, Candied Pecans, Feta Cheese, Roasted Parsnips, Charred Orange Vinaigrette

Two

Pan Crisped Striped Sea Bass | Brown Butter, Crisp Sage, Capers, Parsley, Horseradish Scented Sweet Potato Puree, Charred Lemon

Three

Apple Cider Braised Pork Loin | Pork Belly, Mushroom, Apple, Cashew Hash, Finished with Vanilla Maple Demi-Glace, Hint of Mint, Black Pepper, Coriander

Four

Deconstructed Pineapple Upside-Down Cake

*Each course will be guided by a Certified Wine Specialist (CWS). Wines will be available for purchase during the evening.

Reserve Your Table
By 02.07.24

Thank You!

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