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VALENTINE'S DAY DINNER
4-Course Wine Dinner *
14 February 2024 | 6PM Promptly
$50/PP + Gratuity
Amuse-Bouche
Whipped Mascarpone Cheese, Honey Cracked Black Pepper, Truffle Oil, Caramelized Onion Focaccia Bread
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One
Cardamom Roasted Pear Salad | Bibb Lettuce, Candied Pecans, Feta Cheese, Roasted Parsnips, Charred Orange Vinaigrette
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Two
Pan Crisped Striped Sea Bass | Brown Butter, Crisp Sage, Capers, Parsley, Horseradish Scented Sweet Potato Puree, Charred Lemon
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Three
Apple Cider Braised Pork Loin | Pork Belly, Mushroom, Apple, Cashew Hash, Finished with Vanilla Maple Demi-Glace, Hint of Mint, Black Pepper, Coriander
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Four
Deconstructed Pineapple Upside-Down Cake
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*Each course will be guided by a Certified Wine Specialist (CWS). Wines will be available for purchase during the evening.
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